RecipeMuncher

Continuing with our New Year’s feasts…On New Year’s Eve my dad offered to treated us to a crab leg feed. We are big fans of that sweet, rich shellfish. So, we covered the table with a big vinyl cloth, roasted some potatoes & melted lots of butter.Then we roasted 6 lbs of snow crab clusters & dove in. Yes, you read that right we roasted them. I know it sounds odd & most people steam crab legs but we find roasting them is a simple way to reheat precooked legs. Roasted (...)