RecipeMuncher

If there ever was flavor in layers, this dish had it for me. The thick slice of fresh heirloom tomato, the avocado, then the crab soaked in the lime dressing with jalapenos! I’m telling you, this was the first time I made this, but most certainly will not be the last. So I’m browsing the fresh vegetable section at Whole Paychex and I spot the heirloom tomatoes. Expensive as hell, but I can’t resist. I bought some nicely ripened avocados so that I could make my chipotle chic (...)