RecipeMuncher

INGREDIENTS 3 tbs plain flour 25g unsalted butter 2 cups of boiling water 1½ vegetable cubes (10g each) 1 leek (chopped) black peppercorns METHOD In a saucepan heat flour and butter stirring constantly until bubbling. In meantime dissolve cubes in boiling water. Gradually stir in bullion into the saucepan, bring to boil. Then stir in leek and continue cooking for couple of minutes. Season to taste with lots of freshly cracked pepper. Make enough sauce for 4-6 servings. Taste good served over (...)