Being of Filipino descent, the craving for
pork hits hard and often. We take pig seriously, but until someone can tell me how to make lechon in an apartment kitchen, I’ll have to settle for something more manageable.
Whenever squares of
pork belly lie in the fridge, my gut instinct tells me to consult the Chinese. Only recently have I realized that our neighbors across the pond revere Wilbur as much as we do. Fergus Henderson’s and Hugh Fearnley-Whittingstall’s homages to all (...)
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Tags: Belly, Crackling, Pork, Roast
