Every year we go and enjoy Thanksgiving with some neighbors of ours, and have done so for as long as I can remember. And also for as long as I can remember, the deep rouge cylinder accompanied the turkey at the table. Yes, ridges and all, on its side sliced up like an analogue to the turkey…the
cranberry sauce.
Now don’t get me wrong, I think the red cylinder is okay, and has it’s place in the kitchen (stir some into your oatmeal with some cinnamon, über délicieux!), but ju (...)
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Tags: Apple, Cranberry, Relish
