After all the
cranberry apple dishes I’ve made so far, I incorporated the same flavors and created pretty
pinwheel cookies. The swirl is a lot easier to make than it seems. All you need is a sugar cookie dough to roll around the filling. My choice for the filling was
cranberry apple butter but you can use any other filling you want.
Don’t get scared by the yield of this recipe! We’re getting prepared for Christmas and make our logs of cookie dough in advance and store them in (...)
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Tags: Apple, Cookies, Cranberry, pinwheel