Cranberry Bars with Chestnut Spread and Pecan Crumb Topping Recipe

As Thanksgiving approaches, I’ve been giving more thought to new desserts recipes to go with the traditional pecan and pumpkin pies that we make each year. I recently had an absolutely delicious lemon bar, and it occurred to me that a modified cranberry sauce would be a good substitution for the lemon curd. I used shortbread as the cookie layer. Shortbread is very easy to make, and the buttery and crumbly texture is a nice foil to the sweet and tart flavor of the cranberries. Once the sho (...)