RecipeMuncher

We’ve established that I don’t like cranberry sauce. However, cranberry bread is another story. In the run-up to thanksgiving, I made two: one with full dairy, and one without. SHOWDOWN. Cranberry bread 1: based on a Bittman recipe for walnut bread which I found at Emily Blackapple’s. I don’t do walnuts in baked goods (and we didn’t have any anyway) so instead I subbed in lots of dried cranberries. I also used whole wheat flour instead of white. Result: excel (...)