RecipeMuncher

Each year my love affair with cranberries grows even stronger. This year I bout one 16 oz bag and a three pound bag of them. OMG. Am I hoarder? Ah, yeah, that would be me. But you know I made the typical cranberry sauce for Thanksgiving, cooked with orange juice and grated zest. I added red wine and should have left it at that cause it was real good. Unfortunately I added about a 1/2 teaspoon of cinnamon and in my opinion it kind of stole the show. At least from the cranberries. I also mad (...)