Tender and flaky mounds are studded with chewy dried cranberries in this simple scone recipe that comes together in minutes (once all of the ingredients are at room temperature, that is). The
scones are light and airy with just enough sweetness to keep yourself from puckering up as you bite into the tart cranberries.
Cranberry drop scones are almost as delicious freshly baked as they are frozen and reheated days later. It’s never a bad idea to have a few on hand for a quick breakfast or a (...)
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Tags: Cranberry, Drop, Scones