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For the love of cooking
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« DO YOU LIKE ‘EM SOFT OR HARD?

Cranberry Jelly with Orange Zest by For the love of cooking

I grew up eating cranberry sauce from the can and gobbled it up every Thanksgiving. When I first married my husband, his father and step mother came for Thanksgiving dinner. I made my first batch of homemade cranberry sauce and fell in love. It’s so easy to make and it tastes fantastic. I can’t even look at canned cranberry sauce anymore. I love this sauce with my turkey dinner and with leftover turkey sandwiches. You can make it two ways, whole cranberry sauce or jellied sauce and t (...)

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Tags: Cranberry, Jelly, Orange, zest

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