Please place this recipe in the better-late-than-never category. Why? Because I first came across this recipe in the Cooking Light Recipes Annual from 2004. It was the very last recipe of the book. I remember showing it to my husband and insisting that he run out and buy some vodka. Then, I’m not quite sure what happened. Fast forward five years, I’m glancing through the book again, and there it is. I insist my husband run out and buy some vodka and this (...)
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Tags: Cranberry, Liqueur