RecipeMuncher

This week I thought I would share some of my Thanksgiving dishes, beginning Monday with the appetizer I made. Today, my Cranberry Sauce. I have never made homemade Cranberry sauce in my life and was determined to try it this year. My palate has changed over the years and I cannot stand the stuff in a can. It is soo easy and delicious, I will never use the canned stuff again! BAN THE CAN! 1 bag fresh Cranberries (rinsed well) 1 mini sized Bourbon (I used Jack Daniels, 1.7 ounces) Zest of 1 (...)