I don’t feel that a roasted turkey dinner is complete without the
cranberry sauce.
Cranberry sauce is also an integral part of the leftover turkey sandwich. I prefer to make my own and it is so simple that there is no question that I am going to make it.
Cranberry sauce keeps well in the fridge and you can easily make it the day before to lighten the load on the day of the big meal. I wanted to try a new
cranberry recipe and I remembered seeing one made with red wine while looking for (...)
Click here to read more ...
Tags: Cranberry, Noir, Pinot, Sauce