RecipeMuncher

I love scones. I like them in the same way that I like tea sandwiches and petit fours in that I think that I’ve read too much Henry James (and who can forget the first page of Portrait of a Lady?) and maybe I like the idea of scones more than I actually like scones. No, what I realized when I ate these scones is that I really do love scones — they’re the perfect vehicle for clotted cream and jam or marmalade. This reminds me of the time my friend Kirsten put a mildly depressi (...)