After you are finished making these for dinner (we’re making a pizza with the pesto), check out my peach tarte tatin over at the crazibeautiful website this week for dessert. This isn’t your everyday cobbler, although it might become just that because you’ll crave it after it’s gone, especially the dough. And in case you were wondering, this is what my critics were raving about.
{pulling out my neon glow sticks. oh yeah.}
happy eating.
xo
jen
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Tags: crazi, Good