RecipeMuncher

I love the citrusy fragrance lemon thyme imparts on to your fingers when you gently squeeze its leaves. I have not cooked with lemon thyme until now in Nairobi because the veggie store where I do most of my herb shopping does not stock it, recently in serendiptious circumstances I found myself foraging through the herb section at the supermarket looking for the other thyme. My last encounter with the herb in Nairobi was at Mediterraneo, the roast duck dish I ate then had a fresh herb garnish th (...)