RecipeMuncher

Last month I baked twisted sausage bun using Water Roux Starter or Tangzhong Starter and I love the softness and moisture texture of the bun very much.So this time I adapted previous recipe slightly to make another batch of the same bun but using cream cheese as the filling and shredded cheese on the top..If you’re cheese lover like my family,this recipe using cheddar cheese and cream cheese is suitable for you! Ingredients:(A) Tangzhong starter / Water roux starter50 g Bread flour 250 (...)