RecipeMuncher

I’ve been neglecting my blog this week.  It isn’t that I haven’t been cooking, I have.  Honestly.  One night we had chicken livers sauted with onions, garlic, green peppers and seasoned with a little oregano and the juice from a lemon, served over rice.   Not very photo worth, but sure tasted good.  Another night I roasted poblano peppers and made Chiles Rellenos.  We also had Halibut fish and chips - take out, went out for dinner another nigh (...)