RecipeMuncher

The last time I had stuffed peppers with cream cheese at a brunch, I wasn’t impressed. In fact, I was so disheartened that I didn’t feel like using these peppers to stuff with cream cheese because it reminded me of that bland pepper. When I got these robust peppers at the farmers’ market, I knew these are made for stuffing. I decided to make a darn good stuffed pepper to make me forget about the one that scarred me. After taking a bite into the cream cheese laden pepper loaded with purpl (...)