RecipeMuncher

I’m not a big breakfast person, and probably in keeping with my sweet tooth, more often than not, you’ll catch me reaching for a pastry over an omelette. This was my nod at being seasonal and keeping my weekday breakfast interesting: a loaf of pumpkin bread with cream cheese swirled in the middle. This was a delicious bread, kind of like a banana bread (which I’m sure we’ve all had before), but well, pumpkinny instead of banana-y, richer in color, and not quite as moist. (...)