RecipeMuncher

I first saw a cream cheese truffle recipe in the Kraft Food and Family magazine. They certainly looked good in the picture. But for whatever reason, I didn’t make it. Christmas came and went, and I still wanted to make truffles. I browsed around in other blogs and kept seeing those cream cheese truffles with all sorts of variations. So I did it. I made the cream cheese truffles, with higher quality chocolate (Callebaut). Yum! Then I split the batch up and made two flavors, Amaretto-Honey (...)