RecipeMuncher

I made cream cheese to serve on Mother's Day.  I served some of it plain and some flavored.  My mother was so impressed that she ordered her own copy of Home Cheese Making.  There are four different cream cheese recipes in the book, and in the interest of time and my sanity, I made what looked like the simplest version - the uncooked-curd method.  (The others are the cooked-curd method, Swiss-style, and French-style.  I'll discuss those as I work my way throug (...)