RecipeMuncher

Slowly, after spending a little bit more than a week in Budapest, I am getting back on track. At least I am on my way to find back to my old self. After all during the time in Hungary I enjoyed my mom’s food, that of course the best on the whole world and I have almost forget to cook. Well, not quite, but still it takes some time to get back to the old routine. So this is kind of a warming up phase. I was totally happy to find these tiny chanterelle mushrooms, but I have only realised at h (...)