Ok. So I am not exactly on the ball with my resolve to “post more often”. But let’s give a girl a little room to warm up shall we? I promise (oh fate-tempting word that…promise!) to do my utmost to gain momentum this month! Meanwhile, let me go ahead and progress on the “using more leftovers” front.
One of the most common holiday leftovers is
ham. Even a dyed-in-the-wool pork lover like me finds herself on the other side of the holiday season with just little too much
ham for co (...)
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Tags: Cabbage, Creamed, Ham