RecipeMuncher

Everything started with a bunch of leftover chives. I knew, that I am not going to use it in anything in the coming days, so I decided to prepare chive oil, according to the recipe by Michel Roux. Simply heat 100 ml olive oil to about 80°C, add the chopped chives and cover the saucepan. After just turn off the heat and let it stand until it is completly cool, then blend for some seconds, sieve and fill into a bottle. This is going to keep for several days in a cool and dark place. I thought, wh (...)