Creamy Agnolotti with Roasted Asparagus, Grapes and Shrimp Recipe

I got so excited about the Buitoni® contest, that I didn’t wait for the free sample from Buitoni, offered through Foodbuzz. I immediately went to the store to see which product I could use for dinner that evening. Here’s the result of my exuberance: A dish in which a riot of flavors leap off the plate in this colorful mix of pasta, veggies, fruit and light cream sauce. Serves 52 packages Buitoni® Quatro Formaggi Agnolotti24 thin asparagus spears, washed and tough ends cut off2 cups r (...)