You know what I love? Cookbooks that give me a lot of bang for my buck. One such cookbook is Fresh Every Day: More Great Recipes from Foster’s Marketby Sara Foster. She crams so much on each page, it’s like getting three of four cookbooks in one. Seriously.
For example. The page where I found this recipe has a main recipe titled:
Creamy Cheesy Corn Grits for All Seasons. Then that recipe is followed by 4 different ways to use that r (...)
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Tags: Cheesy, Corn, Creamy, Grits, Ham, Parmesan