RecipeMuncher

I can do without a treat on most days but every once in a while a creamy, rich, delectable dessert calls to me–and it usually involves chocolate.  Silken tofu is the perfect conduit for the rich taste of dark chocolate.  It has other traits to recommend it as well: it is packed in convenient little cartons which you can keep on hand in your pantry; it is relatively healthy if you tolerate soy; and with the help of a food processor, it yields a lovely dessert in minutes. If you (...)