RecipeMuncher

INGREDIENTS 2 cups of boiling water 1½ vegetable cubes (10g each) 25g unsalted butter 3 tbs plain flour 2 pinches of freshly ground nutmeg 3 tbs fresh or 1 tbs dried dill ½ tbs golden caster sugar 3-4 tbs soured cream or regular cream + some lemon juice black peppercorns METHOD In a saucepan heat flour and butter stirring constantly until bubbling. In meantime dissolve cubes in boiling water. Gradually stir in bullion into the saucepan, bring to boil, add spices and sugar and continue cooking (...)