RecipeMuncher

This is a curry that can please even the one with the staunchest dislike for bottle gourd. It is also a bonus that the koftas are not deep fried but can be ‘fried’ in an appam chatti. So there you go, you can actually afford to have almonds and cashews in the gravy, cos you saved all those calories by not deep frying the koftas, plus the cream is substituted for with milk – skimmed milk in my case! This is a curry that can come together real fast if you can multitask. if you d (...)