INGREDIENTS
500g ready chilled puff pastry (cut in 4 square pieces)
2 cups chopped
leftover Roasted
Turkey Breast with Rosemary, Thyme &
amp; Sage
3 cups coarsely chopped dwarf
beans (
green beans) – about 450g
2 cups sliced
carrots – about 800g
2 cups cubed potatoes – about 600g
300 ml thick double cream
1 onion (chopped)
3 tbs olive oil
1 tbs chopped fresh herbs: rosemary, thyme, sage (1 tsp each)
freshly ground black pepper to taste
sea salt to taste
garlic granules to taste
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Tags: amp, Beans, Carrots, Creamy, Green, Leftover, PIE, Turkey