RecipeMuncher

It’s kind of like a risotto. Kind of, but not really. I saw a few recipes out there using orzo as a kind of risotto. I thought that was a great idea. I had the orzo. To the ingredient list were also some baby bella mushrooms that I chopped up. As well as an onion. So I saute the those then added the orzo and vegetable stock. It’s still lent, so chicken stock was out of the question. Cook that up until the orzo cooks up and absorbs the stock. then season with the usual S&P with (...)