RecipeMuncher

Ingredients:2 cups shucked oysters in their liquor2 garlic cloves, mincedjuice and zest of ½ lemon¾ cups heavy cream1 tablespoon butter1 tablespoon olive oil½ teaspoon white pepper¼ teaspoon salt¼ teaspoon nutmeg1/4 cup defrosted chopped frozen spinach1/4 cup Parmigiana Reggiano To serve: hot, cooked 8 oz mafaldine or linguine Directions:Stir the lemon juice and the zest into the oysters. Set aside. Heat the olive oil in a large skillet. Sauté the garlic in the oil until fragrant. Add the (...)