Weekends are a great time for
sandwiches. They’re quick to prepare, easy to assemble, and can be made multiple times and as needed. Since
sandwiches are simple, it’s important to use great ingredients - fresh vegetables, good quality meats, and well made breads. I used inspiration from my mother for this sandwich - she made a delicious crostini over the holidays using mushrooms, herbs, and Boursin cheese. I thought I would add some meat to round out the sandwich, but it could ea (...)
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Tags: Creamy, Mushroom, Sandwiches, Sausage