Creamy Tuna with Tarragon and Egg Noodles Recipe

I’ve been making at least a half hearted attempt to eat healthier. I’ve been focusing a lot on making better choices – lots of protein, veggies, and fruit, less refined carbs. I don’t know if it’s working at all, but as time passes, I’m getting less of a desire for the bad stuff. This recipe is a great compromise between healthy eating and great taste. It’s hard to believe that this is “light”, and we made it more so by using whole wheat egg (...)