RecipeMuncher

Today I finished work really early (I love my job sometimes), and managed to go to the supermarket and be home by 10 o’clock. This, of course, means I had plenty of time to make us a lovely lunch. I decided to make soup as the first course, pretending that autumn is here and that it’s not 30 degrees outside (that’s 86° for you Fahrenheit using folks). Oh well, at least it’s an improvement on 36°C/97°F we had two days ago…Anyway, I wanted to use some of that lovel (...)