RecipeMuncher

pain de mie, soft fine-crumbed thin-crust sandwich loaf I was very disappointed with the 100% whole wheat sandwich loaf in the recently finished The Bread Baker’s Apprentice Challenge. Earlier this week I baked one loaf of 100% WW bread which is a lot more moist, soft, and most important, edible. However, I am a white bread lover and I can’t eat WW bread every day, I just can’t. 100% whole wheat bread is not for me. There, I said it. *I hope the food police doesn’t co (...)