RecipeMuncher

Crema Pasticcera - just saying it makes me smile. It’s a dish that I can’t ever remember not knowing what it was and along with béchamel, these are the sauces I’ve seem to have made all my life. What surprises me, is that I’ve not ever written the recipe for it on this blog. Crema Pasticcera 3 egg yolks 80 grams sugar 40 grams cornflour 1 cup milk 1 cup cream 1 vanilla bean, cut in half Pour the milk and cream into a saucepan along with the vanilla bean. Place on a low (...)