RecipeMuncher

Soup one day, ice cream on the other… No, my blog is not going through a Dr. Jekyll/Mr. Hyde phase, I swear! Even though it’s freezing cold here in Sao Paulo today (9ºC!!) I had to share this recipe with you – the ice cream is so good I would not be able to wait for a hot day to post it. Creme brulée ice creamDH mag #32 Custard:1 cup (240ml) whole milk2 cups (480ml) heavy cream1 teaspoon vanilla extract6 egg yolks2/3 cup + 1 tablespoon (145g) caster sugar Toffee:1 cup (200g) caste (...)