Creme Caramel with
chestnut
I discovered this recipe at the blog Bolliskitchen. It looked so tempting that I wanted to try it. Not only that I always wanted to do my own
Creme Caramel, but the use of
chestnut in
caramel sauce seemed just too tempting. It is a bit of work to peel the chestnuts, but it is certainly worth the efford. For
chestnut lovers this sweet is a must.
Preparation time: 60-90 minutes
cooking time 40 minutes
Ingredients:
1/2 kilogram chestnuts
500 ml milk
2 eggs
4 yol (...)
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Tags: Caramel, chestnut, Creme