When my little sister got married more than a year ago, I gave her my own home-made collection of “Wedding Spices“. One of them was a Cajun Spice - a perfect
seasoning for marinating meats and vegetables or simply as
seasoning to soups, rice or noodle dishes.
I have always been confused about
Creole And Cajun Foods, so when I cooked one or another I used the same ingredients. Now do not get me wrong, not that there is much difference nowadays with al fusion and multicultural cooking (...)
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Tags: Creole, seasoning
