Mille Crêpe, also known as Gâteau de Crêpe, is a multi-layered
cake made out of crêpes. I spread layers of
butterscotch buttercream in between each crêpe and topped the
cake with thinly-sliced candied apples. This is quite time-consuming to make in miniature versions, but you can always make large crêpes and cut the
cake into slices as you would with regular buttercream cakes.
I made the
cake in honor of La chandeleur (Candlemas), which is celebrated on Febru (...)
Click here to read more ...
Tags: Butterscotch, Cake, Cream, Crepe