RecipeMuncher

Yesterday I went out for crepes. Though they were delicious, I felt a little guilty because I had recently discovered how easy it is to make crepes at home. When I made my own I did a mix of sweet and savory crepes. The savory filings were leftover from my poached eggs with prosciutto and basil. I topped them with a bit of balsamic reduction and the sweet, tart sauce was a perfect compliment to the creamy cheese and salty prosciutto. As you know, I’m obsessed with strawberries and Nutella (...)