RecipeMuncher

I remember the first time I had a Monte Cristo sandwich.  I was in my late teens/early twenties, and my brother made it for me.  When I first heard that it was a meat and cheese sandwich that is dusted with powdered sugar and served with raspberry jam, I definitely had my doubts.  My I was quickly converted, and now I am a true lover of the sandwich.  In fact, it was one of the first sandwiches I blogged about, way back in 2007.  My daughter turned 2 last month, and we (...)