RecipeMuncher

I needed a way to jazz up some leftover sourdough bread. I wasn’t in the mood for a sandwich and I wasn’t in the mood tobake up anything that would keep me in the kitchen for way too long.  So I figured breadsticks were in order. These ones had a nice and toasty crust with a slightly soft center. It was a good balance of soft and crunchy. I cut off the crusts. When I was a kid I wished bread would always come without the crust. But of course we all know it doesn’t work t (...)