INGREDIENTS
for the dough
4½ cups plain flour
1 cup golden caster sugar
150g (a little bit more than half of the bar or a little bit more than one stick) of unsalted butter
2 tsp baking powder
3 large eggs
some more flour for working surface
icing sugar in a shaker
for the
custard filling
2½ cups milk
3 tbs golden caster sugar
4 tbs vanilla
custard powder, or twice more than on the packet instructions (
custard should be thicker than normal)
EQUIPMENT
3-4 large baking trays lined with baking (...)
Click here to read more ...
Tags: Budyniem, crisp, Custard, Kruche, Pies, Ro?ki