RecipeMuncher

Chicken skin is an interesting thing. When it’s crispy, it’s oh so delectable. (Not healthy, delectable.). When it’s rubbery, it’s, well, rubbery and pretty gross to be perfectly honest. Sometimes I struggle to get the crispiness to stay until I serve the meal. So this particular recipe made me raise an eyebrow in my oh-so-skeptical way. Crispy… really? Really. The chicken is browned in a pan and then finished in the oven. If you get it good and crisp on the stov (...)