RecipeMuncher

My CSA box came with a glimpse of summer a few weeks ago: a small bag of beautiful basil leaves.  It was a bit unexpected, and I was at a loss for a clever way to prepare the beautiful leaves.  Pesto seemed too obvious and my husband vetoed that idea.  He suggested a Thai basil… Read more–just click on the title above to be taken to the full post on www.artsy-foodie.com. (...)