RecipeMuncher

This is really great in the summer when you don’t want to heat the oven but I like to make it all year long. It’s very easy and tastes wonderful with any kind of salad. Take boneless chicken tenders (about 1 per person) and coat with eggbeaters and then in cornflake crumbs(the kind you get in a box in the baking aisle). Brown on both sides in a little bit of oil in a frying pan just until cooked through and crispy on the outside. Drain on a paper towel and slice at an angle. Add to w (...)